Formidable Info About How To Cook Keerai

Let it boil for a few mins.

How to cook keerai. You don’t need to remove that as we are making soup. Add ½ cup water and as it comes to a boil, add 1 teaspoon tamarind paste. Cover and cook for 5.

The cooked dal should not stick with each. Add the washed and cleaned murungai keerai, saute well. Take the bunch of ponnanganni keerai.

Next add the cooked toor dal. Add salt, freshly crushed black pepper or pepper powder. Take the moong dal in a pan and add water and cook it.

Heat the oil in a cooking pan. Cook for a couple of mins. Heat a pan, add one tsp of oil, add mustard seeds,finely chopped onion, and saute well till it turns translucent, next add the crushed garlic and saute them in medium flame till mix.

Temper the curry leaves, urad dal and mustard seeds. Pluck the murungai keerai leaves from the big thick stems. If it has small tender stems, it is not a problem.

How to cook murunkai keerai soup l murunkai keerai soup l cook with karthik#shorts #youtubeshorts #youtybereels #cookwithkarthik #murunkaikeeraisoup #souprecipe The dal should be cooked and at the same time it should not be smashed.